By Risha Ganguly
August 13, 2023
Image Credit: Pexels
Independence Day is a celebration of national identity and freedom, and what better way to honour the spirit of unity than through the language of food? So, let's look at seven nations that have embraced Indian-inspired dishes with open arms.
Hailing from the vibrant streets of Durban, South Africa, the Bunny Chow is a testament to the Indian community's influence on local food culture.
The iconic Chicken Tikka Masala has become synonymous with British cuisine. Originating from the UK, it is heavily Indian inspired.
Mauritian cuisine embraces Indian roots with the beloved flatbread dish Dholl Puri.
In the Caribbean, Trinidad and Tobago have welcomed Indian flavours with open arms through Doubles.
Japanese Curry, introduced by the British Navy in the late 19th century, has evolved into a beloved comfort food in Japan.
In the heart of South America, Guyana celebrates Indian heritage through the staple Roti.
Malaysia embraces Indian culinary influences with Roti Canai, a flaky, buttery flatbread served with dhal.