By Krati Purwar
January 18, 2024
Image Credit: Freepik
If you are planning to visit the Ram Mandir consecration event in Ayodhya on January 22, 2024, here is a guide to lesser-known foods that are a must-try. Ayodhya is not only a sacred temple town but also an unexplored city that has a lot to offer to foodies.
Image Credit: Freepik
In Ayodhya, one can find a variety of pakodas to pair with hot beverages. You can try paneer pakoda, pyaaz pakoda, and other variations to satisfy your hunger.
Image Credit: Freepik
Khurchan pede is a speciality of Ayodhya. Tourists and locals enjoy this indulgence. Made with milk, sugar, and dry fruits, the sweet dish is loaded with nutrients.
Image Credit: Shutterstock
Ayodhya has a variety of chaat dishes that you can relish during the evenings. Pani puri, papdi chaat, samosa, samosa chaat are among a few that you will find in road-side shacks.
Image Credit: Freepik
Ladoo is another sweet dish that is worth trying in Ayodhya. There are many variations of this sweet dish, including besan ladoo and motichoor ladoo, available in sweet shops.
Image Credit: Freepik
Kesari chai or saffron tea is a speciality of Ayodhya that tourists can find in many stalls established near temples and other shops.
Image Credit: Freepik
Rabri is a unique sweet dish that will leave you wanting for more. It is made by boiling milk and thickening it by reducing its amount and topping it with dry fruits and saffron.
Image Credit: Shutterstock