By Vidushi Singh
These Crispy Onion Bhajis are crispy, light, flavourful. Enjoy this naturally gluten-free and vegan snack made with chickpea flour batter, coated, and then placed into heated oil in a frying pan to cook until crisp.
2 large onions, thinly sliced 1 cup (100 g) gram flour/chickpea flour 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1-2 green chillies 2 tablespoons Coriander 1 teaspoon lemon juice 5-6 tablespoons water oil for frying
Take a big bowl add the flour, baking powder, salt, cumin and turmeric mix them well.
Next Add the chili, coriander, lemon juice and water. Mix until it gets smooth and thick as desired
Now take onions and wash them, slice them thin and add in the mixture. Mix well until they are fully coated in batter.
Now in a deep frying pan heat oil and fry the onion Bhajis on both sides Until golden brown.
Take out in a napkin drain the access oil and serve with mint chutney and tea! Enjoy.