Imli To Pudina: Condiments That Elevate The Flavour Of Indian Cuisine
By Bornika Das
October 12, 2023
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Central to the magic of Indian cooking are the condiments - those small but mighty flavour boosters that elevate meals to culinary masterpieces. These condiments, often underestimated, play a pivotal role in enhancing and harmonizing the existing flavours of various dishes. These condiments include chutneys, pickle, sauces and various spice blends. Take a look at some of them:
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Imly Ki Chutney
It is a well-known versatile condiment in Indian cuisine. Made from tamarind pulp, sugar, and an array of spices, this chutney strikes a harmonious balance between sweet and tangy flavours.
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Thecha
It is a fiery and piquant condiment from the state of Maharashtra in western India. This chutney derives its intense heat and robust flavour from green chilies, garlic, and spices.
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Podi Masala
Podi masala, also known simply as "podis," is a dry spice blend that originates from the southern regions of India, particularly in states like Tamil Nadu, Andhra Pradesh, and Karnataka.
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Boondi Raita
It's made by mixing tiny, crispy, and deep-fried chickpea flour balls (boondi) into creamy yogurt, seasoned with a blend of spices like cumin, black salt, and sometimes, chopped herbs.
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Aam Ka Achaar
This beloved pickle is crafted by preserving raw mangoes with an artful blend of spices, mustard oil, and seasonings, resulting in a mouthwatering combination of sweet, sour, spicy, and savoury notes.
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Coconut Chutney
This delightful chutney is crafted by blending freshly grated coconut with a medley of ingredients such as green chilies, ginger, and sometimes roasted lentils, all harmonized with a hint of tanginess from tamarind or yogurt.
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Kheera Kachumbar
Also known as cucumber salad, it is a refreshing and crisp side dish widely enjoyed in Indian cuisine. This simple yet delightful salad is made by combining thinly sliced or finely chopped cucumbers with a medley of ingredients.
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Andhra Gongura Pachadi
This unique condiment is crafted from gongura leaves, also known as sorrel leaves, which impart a distinct sourness and vibrant red color to the dish.
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Rajasthani Kairi Pak
This traditional dessert is made from raw mangoes that are peeled, grated, and cooked with sugar and aromatic spices like cardamom and saffron.
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Pudina Chutney
Also known as mint chutney, it is a vibrant and zesty condiment in Indian cuisine. This is crafted from fresh mint leaves, blended with ingredients like green chilies, cilantro, garlic, and tangy lemon juice.
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