Coriander and Mint leaves Ginger 1 tbsp Jaggery 1/4 cup Tamarind water 1/4 cup Water 1/2 cup Salt 1/2 tsp Cumin 1 tsp Black salt 1/2 tsp Mint leaves for garnish Ice cubes Crispy boondi for garnish
To begin making the tangy drink, add some coriander and mint leaves to a blender. Add jaggery and peeled ginger to it.
Sprinkle a pinch of salt with some cumin and black salt. Pour in some prepared tamarind water or imli ka paani. This is made by soaking tamarind in water for a couple of hours.
After this, pour some regular water and blend it all together. Take the serving glass and pop in some ice cubes. Drop in some mint leaves.
Pour the imli panna into the glass and garnish with crispy boondi. Your refreshing drink is ready to be devoured.