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Imli Panna: The Perfect Summer Quencher 

By Aanchal Mathur

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Summers are in full swing and it's time to prep some chilled drinks. So move over Aam panna and try this imli panna.

1

Ingredients

Coriander and Mint leaves Ginger 1 tbsp Jaggery 1/4 cup Tamarind water 1/4 cup Water 1/2 cup Salt 1/2 tsp Cumin 1 tsp Black salt 1/2 tsp Mint leaves for garnish Ice cubes Crispy boondi for garnish

coriander leave

Step 1

To begin making the tangy drink, add some coriander and mint leaves to a blender. Add jaggery and peeled ginger to it.  

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Step 2

Sprinkle a pinch of salt with some cumin and black salt. Pour in some prepared tamarind water or imli ka paani. This is made by soaking tamarind in water for a couple of hours.  

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Step 3

After this, pour some regular water and blend it all together. Take the serving glass and pop in some ice cubes. Drop in some mint leaves.  

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Step 4

Pour the imli panna into the glass and garnish with crispy boondi. Your refreshing drink is ready to be devoured. 

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