By Bhavana Verma
December 11th, 2023
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Maggi is one of the most loved snacks in India by people of all ages. The delectable taste is so nostalgic it takes us back to older times. This winter, relish those memories back with these 10 variations of Maggi.
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A classic Maggi variation that's also marketed by the brand itself. Vegetable Maggi is the best way to munch on that veggie goodness along with the flavour and comfort of Maggi.
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Plain Maggi made with a twist and zing of tomato is one of the must-have variations of Maggi for winter to tantalise the taste buds. It can be made with tomato puree or pieces of tomato thrown directly in the boiling magi.
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Topping boiling Maggi with cheese and spices can make the comforting Maggi experience even more delightful.
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This version can either be made with egg broken directly on boiling Maggi or scrambled eggs topped after all the water dries up while cooking.
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Putting a little extra water and thickening the water with corn flour can lift up the taste and experience of plain Maggi to the next level.
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Adding some pieces of fried chicken or tandoori chicken to the Maggi transforms the dish completely.
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Maggi sauteed in salsa sauce along with onions and vegetables of choice is the best way to add flavour and spiciness to Maggi.
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Traditional mac n cheese but with one ingredient swapped with Maggi along with the addition of corn and topped with breadcrumbs is a winter delight that can't be missed.
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Maggi pakoda is a unique way to make the Maggi experience even more desi. Just mix the cooked Maggi in spiced batter, fry until golden, and eat while it's hot.
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The classic Italian variation of Maggi cooked in Alfredo sauce that can easily be made at home is a delightful fusion of comforting pasta and rich, creamy flavours.
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