By Aparna Dutta
December 2nd, 2023
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As the frosty tendrils of winter weave their way through our days, there's a comforting rhythm to be found in the kitchen. And what better way to embrace the season's chill than by embracing the verdant, versatile cruciferous hero: Broccoli.
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This soup is high in nutrients because it is high in fiber and protein, it is a great supplement to your winter diet. The soup has a refreshing and creamy texture and is also quite filling. Have this delicious soup on chilly days to warm yourself.
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It is critical to consume enough protein to support our immune system. What better way to accomplish this than with an omelette? This one includes broccoli, which boosts its nutrient content even more. It's a simple and quick recipe that's ideal for busy mornings.
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The best thing about salad is that you can play with them in a variety of ways and incorporate fun elements. Broccoli florets are dressed with a flavourful hung curd dressing and a chilli vinaigrette. It's fresh and an excellent means to get some greens into your diet.
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.Try this innovative paratha. It contains broccoli, which is an excellent immune-boosting food, as well as oat flour, quinoa flour, multigrain flour, and a variety of spices. To fully appreciate its flavour, serve it with a bowl of fresh yoghurt, butter, and pickles.
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A flavorful dressing is mixed with roasted broccoli, lentils, beans, boiled potatoes, and methi sprouts. Chaat is a superb immune-boosting food because it contains so many healthy ingredients.
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Sauté chopped garlic and sliced onions in butter and add broccoli florets, peas, and vegetable stock to the saucepan. Allow the mixture to simmer. When the broccoli has softened blend it with the mint leaves. Dress the soup with salt and pepper after straining.
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If you enjoy foods with chatpata flavours, you must try this chatpata broccoli. Just chop the broccoli into small pieces and pan-fry it with tamarind paste, black pepper, mustard seeds, and curry leaves to prepare it. In every bite, you will experience a blast of flavour.
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