By Deepali Verma
Explore the world of nutritious steam foods, where the cooking methods help to preserve nutrients and create recipes that are delicious, light, and nourishing.
These light and airy rice cakes are a pantry staple in South Indian households and make for a nutritious breakfast or midday snack.
This delicious Gujarati treat is cooked after the batter has been fermented. It's airy and fluffy, with a plenty of flavour.
One of India's most beloved street foods. They're a great choice because you can customise the filling with your favourite fruits, veggies, and proteins.
Steamed fish with spices and herbs keeps its nutritional value and natural flavour. It's a great option for those looking for healthy and tasty seafood.
Steaming veggies preserves nutrition and colour. For a healthy side, steam broccoli, carrots, beans, and more.
Modak is a traditional sweet dessert in Maharashtra made from steamed rice flour and filled with a sweet coconut filling. It is frequently served as a special treat at festivals.
Patra is a savoury snack created by rolling gram flour and spices in colocasia leaves. It's a nutritious and tasty option, especially when steamed until tender.
Steamed fresh corn on the cob is a delicious treat. It's a healthy and delicious snack that goes well with salt and lime.
Steamed poha, or flattened rice, takes on a light and airy feel. You may make a healthy and filling supper by adding spices, vegetables, and herbs.
Appam, a popular breakfast and dinner item in South India, is a type of pancake prepared from fermented rice batter and coconut milk.