Idiyappam Recipe For A Classic South Indian Meal

By Garima Johar January 11, 2025

[{"selector":"#anim-fd36a334-39f6-4cd4-b4cb-a648b8dfb3d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-08cf2a44-4482-4c81-a1a1-55606a8f8306","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b847105b-4122-4bbc-9897-d59ad1c98f7e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Idiyappam is a classic South Indian dish that is frequently made to celebrate harvest festivals. With just 4 simple ingredients, here’s how you can make iddiyapam in 5 easy steps.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-1cc4e3f4-e521-45a5-87fc-12025fe23aef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-405aa036-2875-4137-8459-5a56208c2def","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dccac789-121b-4509-88a2-66afa93604bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea89c203-d20e-41b0-9812-c175195e730b","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a small portion of the dough and stuff it into the cylindrical holes of the idiyappam pot.

Step 3

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Step 4

[{"selector":"#anim-5a5c6f01-89bb-4a1c-a2d8-a29f9a32229e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-94412eca-63e0-4c69-a573-7b7991ef06c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0703bed-ae59-47e0-b1b7-f59c2c8271b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c359f0b8-df52-47d6-912e-327490303451","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil some water and place the idiyappam pot over it. Steam till it is fluffy.

Step 5

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[{"selector":"#anim-f5d46010-3fec-46ee-a23b-422bde8632cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.027567448465746%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More