Iced Mocha Cocktail For All Coffee Lovers

[{"selector":"#anim-94a2e404-8421-4aa3-826f-8d1524585ddd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.153086947957108%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-42914c45-0f77-459c-ba17-662863011c96","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5db79dc-29b6-4dd1-ad86-17a16bb22048","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Looking for a coffee cocktail? Try iced mocha with a boozy punch.

Ingredients

[{"selector":"#anim-6fa0e7f9-bd00-4a15-9a98-48670c09af51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.150714864745984%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b535b7bf-7c7e-4c5c-8d12-541749198ebb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1a26a91-3ae7-4f8c-913d-74200bdba8ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01fb59d2-ffeb-4fc8-a343-60afe6095c7d","keyframes":{"transform":["translate3d(0px, 210.98416%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 oz whole milk 3 tablespoons chocolate syrup 2 oz chilled espresso 2 oz kahlua 1/2 cup whipped cream 1 tbsp cocoa powder

Step 1

[{"selector":"#anim-2323ea8e-c6be-468a-a57d-967cf85ecb35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -9.628244583836931e-7%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ddf28a63-6ebf-41e2-a633-30e17ce7d26b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8459e8b-19ca-4be1-8385-64b8c8bc2144","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2972150c-82f5-4529-b64c-f9d4972e104a","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir the milk and syrup together in a shaker. Fill shaker three-quarters full of ice. Add espresso and kahlua. Shake well to combine.

Step 2

[{"selector":"#anim-90468e7a-6a4f-454a-a7d0-d9e7fc7ae663 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d928bb6-700b-47be-a506-9630abcdad30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce7a6c46-60c5-47fa-b974-0003f12eddb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e60ce14-26dd-463e-b5c9-9885a16200f4","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain into a cocktail glass filled halfway with ice. Garnish with whipped cream and dust with cocoa powder. Sip and enjoy.

[{"selector":"#anim-393a22bf-b6ca-4a2b-83f7-e049e85ddda5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More