Ice Tea Thandai To Chill Up Your Festivities
By Vidushi Singh
Super Refreshing and healthy Beverage for Holi! Goes well with every snack you love. This is served chilled and garnished with saffrons.
Ingredients
7 Ground white pepper (Kali mirch) Tea Bags 1/4 cup Almonds (badam) - coarsley crushed 2 tsp Poppy seeds (khus-khus) 1 tsp Fennel seeds (saunf) (crushed coarsely) 1/2 tsp Cardamom (elaichi) powder Ground sugar A few Saffron (kesar) stra
Step 1
To begin, warm the water in a flask and add the selected tea bags to the water to enhance the flavour.
Step 2
Now Add ¼ cup almonds, Khus-Khus, fennel seeds and cardamom in the mixture.
Step 3
Take some kali mirch and ground sugar accordingly to taste now mix them with the mixture.
Step 4
Now Cool the mixture in the refrigerator, add lot of ice to chill the drink even more.
Step 5
Garnish with a few saffron strands over the drink for flavour and colour. Serve it chilled.
