By Vidushi Singh
This chilly variation of the classic Indian tea-based beverage, made with black tea, spices, milk, and ice, is ideal for summer days.
2 cups water 2 bags of black tea 1 cup milk 1 cinnamon stick 4-5 cardamom pods 4-5 cloves 1 tsp grated fresh ginger 1-2 tbsp sweetener of choice (sugar, honey, or maple syrup) Ice cubes
Take small bowl. Add water in it and keep it on the stove to boil. Add the tea bags for 5 to 10 minutes.
Now in a pan add Grated ginger, cardamom pods, cloves, and milk. Simmer for a short while.
Now strain the tea into the milk mixture and Add Sweetener. Now add ice cubes too.