By Vidushi Singh
The fruit, which is often referred to as a sapota, is incredibly sweet and a wonderful complement to desserts. These are some recipes you can use it for.
This super refreshing drink is a must in summers, made with chikoo blended with milk, can add additional jaggery and it’s ready!
Just de-seed a few chikoos and Blend with condense milk and add a pinch of elaichi. Cool down and enjoy!
Chikoo can be diced and placed to your salad dish by itself, sprinkle chaat masala, and combine it with mango or apple.
A delicious dessert with an Indian touch, chikoo ki kheer makes for a nice meal ender. Add chikoo to boiled milk, add sugar to taste, and boiled rice. Cool and serve!
Ready in less than 30 minutes this dish is amazing chop and cook chikoo Add white sugar and mawa. Cool it down and cut into blocks, serve!