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Ice Cream  To Kheer - 5 Chikoo Dishes To Try At Home

By Vidushi Singh

Sapodilla fruit isolated on wooden background. Tropical fruit concept

The fruit, which is often referred to as a sapota, is incredibly sweet and a wonderful complement to desserts. These are some recipes you can use it for.

Shake
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Chikoo Shake 

This super refreshing drink is a must in summers, made with chikoo blended  with milk, can add additional jaggery and it’s ready! 

Ice cream

Chikoo Ice Cream

Just de-seed a few chikoos and  Blend with condense  milk and add a pinch of elaichi. Cool down and enjoy!

Salad

Mango Chikoo Salad 

Chikoo can be diced and placed to your salad dish by itself, sprinkle chaat masala, and combine it with mango or apple.

Kheeer

Chikoo Ki kheer

A delicious dessert with an Indian touch, chikoo ki kheer makes for a nice meal ender. Add chikoo to boiled milk, add sugar to taste, and boiled rice. Cool and serve!

Barfi

Chikoo Barfi 

Ready in less than 30 minutes this dish is amazing chop and cook chikoo  Add white sugar and mawa. Cool it down and cut into blocks, serve!

Manilkara zapota or Sapodilla tree produce the fruit.
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