Hyderabadi Chicken Majestic, The Perfect Starter For Your Weekend Party
By Shreya Goswami
September 2, 2023
Image Credit: Pexels
Spicy, crispy and utterly delicious, this starter from Andhra cuisine is just what you need to cook up today! Here’s the Hyderabadi Chicken Majestic recipe you need for the perfect party starter.
Image Credit: Freepik
Ingredients
500g boneless chicken chunks or strips 1 egg, whisked ½ tsp turmeric powder 1 tsp red chili powder ½ tsp Kashmiri red chilli powder 1 tbsp roasted gram flour 1 tbsp cornflour 1 tbsp ginger-garlic paste Salt, to taste Oil, for frying
Image Credit: Shutterstock
Ingredients
For the tempered sauce: 2-3 sprigs curry leaves 4-5 green chillies, slit 1 tbsp garlic, minced 3 tbsp yoghurt, whisked 2 tbsp ketchup 1 tsp cumin powder 1 tsp red chilli powder Salt, to taste 1 tbsp oil
Image Credit: Shutterstock
Step 1
A three layered bread pakora can be your easy go-to tri-colour snack.
Image Credit: Freepik
Step 2
Add the egg, spices, ginger-garlic paste, gram flour, cornflour, salt and mix well. Marinate for half an hour.
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Step 3
Heat the oil and fry the chicken pieces until golden brown and crispy.
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Step 4
Now, heat oil in a wok and add curry leaves, garlic, cumin and red chilli powder. Mix well.
Image Credit: Freepik
Step 5
Add the yoghurt, ketchup, salt and green chillies, mix well and add the fried chicken.
Image Credit: Freepik
Step 6
Give everything a good toss so that the chicken is well coated. Serve hot.
Image Credit: Freepik
