By Risha Ganguly
Marinate your mushrooms and grill them in the oven. You have tasty tikkas ready!
Cream of mushroom soup is rich and creamy in flavour, thick and very filling.
Sautee your mushrooms and layer your bread with cheese. Top it with the mushrrooms and you have the perfect toast ready.
Coat your mushrooms with besan and spices. Deep fry them to have crispy pakodas!
This dish is very similar to tikki mad of minced meat in terms of texture. Have it to believe it.