By Nikita Toppo
July 10, 2023
Corn on the cob is the most popular recipe to enjoy this yummy delight during the monsoon. Here are five ways to cook corn on the cob at home.
This is the easiest and the most classic way to cook corn on the cob at home. Boil the corn for 5-7 minutes and done.
Wrap each shucked ear of corn in a damp paper towel and microwave on high for 3 to 5 minutes and enjoy.
Preheat your oven to 180 degree C and cook the corn for 45 min and enjoy.
If you want to give the corn a delicious hint of caramelisation and smokiness, then this is the best method for you.
Grill the corn for about ten minutes on a medium heat and you are good to go.