By Deepali Verma
September 22, 2024
Storing sauces properly can greatly extend their shelf life, ensuring that they stay fresh and flavourful. Here are five simple ways to preserve your sauces and prevent spoilage for longer-lasting use.
Always store sauces in an airtight container in the fridge to slow bacterial growth.
Add an acidic ingredient to sauces like ketchup or chutney to naturally preserve them.
For homemade sauces, store them in sterilised glass jars to prevent contamination.
Use clean utensils every time to scoop sauce to prevent introducing bacteria.
Freeze sauces in small portions to keep them fresh for months without affecting the taste.