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How To Store Makhana For Long-Lasting Crunch 

By Deepali Verma

September 16, 2024

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makhana is lotus seeds or fox nuts used to preparing various foods in India.

Makhana (fox nuts) are a popular, healthy Indian snack that can lose their crispness if not stored properly. To ensure long-lasting freshness, here are five effective storage tips: 

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Airtight Container 

Store makhana in an airtight container to keep moisture away and maintain its crunch. 

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Cool, Dry Place 

Keep it in a cool, dry spot to prevent exposure to humidity. 

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Refrigeration 

For longer shelf life, refrigerate makhana in an airtight bag. 

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Sun-Drying 

Before storage, sun-dry them for a day to ensure they are moisture-free. 

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Avoid Plastic Bags 

Plastic bags can trap moisture, making makhana soggy. Always use jars or glass containers instead. 

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