By Jasmine Kaur
Grab your eggs and scramble them for a quick breakfast. From Mexican to Southwest, here are delicious ways to do it.
A creamy combination of eggs, black beans, green onions and tomatoes, this scrambled delight is spruced up with milk, butter and taco sauce.
What amps up the videshi dish are the desi flavours of spices like curry leaves and mustard seeds. Add shallots, tomatoes and coriander leaves and scramble away.
This classic style never gets old. All you need is some milk and olive oil which are tossed in the eggs and scrambled until they turn fluffy.
A healthy touch to your creamy eggs, spinach leaves are blanched and mixed with the eggs. Mashed together, the green leaves lend a fresh taste to the eggs.
Dive into the hot Mexican flavours of salsa, cheddar and bell peppers and what you get is a spicy red scrambled eggs dish that can be paired with toast.