5-Step Corn Paratha Recipe To Enjoy Monsoon In Full Swing

By Bhavana Verma

September 19, 2024

The season of fresh sweet corn is still going on and it's the perfect occasion for you to use it in recipes as much as you want. From corn fritters to corn cutlets, there are so many dishes you can make with it. But if you are running out of ideas, here’s a unique corn paratha recipe that you must try.

Ingredients

2 cups Wheat Flour 2 +  2 tsp Oil Salt Water adequate 1 cup Sweet Corn 3 Green Chillies Green coriander 1/4 tsp Ajwain 1/2 Inch Ginger 2 tsp Onion Chopped 1/2 tsp Cumin Seeds Asafoetida 1 tsp Lemon Juice

Step 1

Make the dough by combining wheat flour, 2 tsp oil, salt and water as needed. Divide it into equal-sized balls and cover with a wet muslin cloth.

Step 2

Grind sweet corn, green chillies, green coriander, ginger, garlic, and ajwain in a mixer grinder. Make a smooth paste.

Step 3

Heat oil in a pan and add cumin seeds, asafoetida and onions. Saute until onions are soft then add the sweet corn paste. Fry until reduced then take out and let cool.

Step 4

Roll the dough balls into a sheet and spoon the sweet corn paste in the middle. Seal it with some water and roll it again to a thin sheet.

Step 5

Heat up a pan or griddle and cook parathas on it. Use oil on both sides and remove when parathas are crunchy. Serve the crisp parathas with a dip or achaar.

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