By Deepali Verma
May 26, 2024
It can be difficult to keep curd from going bad, especially when it's warm outside. These five easy steps will help it stay fresh
Always store curd in the refrigerator to slow down the fermentation process and keep it from souring.
Start with fresh, high-quality milk to make curd, as it ferments more slowly and remains sweet longer.
Adding a small amount of salt to the curd can help slow down the souring process.
Avoid placing curd near the stove or in direct sunlight, as heat accelerates souring.
Always use a clean, dry container to store curd, as contamination can speed up fermentation and souring.