How To Preserve Your Spices During Monsoon

By Deepali Verma August 5, 2024

[{"selector":"#anim-d9eea389-b143-4f5a-bd23-ae6f98ad504b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.787499895555214%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cb2d36e4-cfcd-4e39-84b8-585c2d034b54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6d975f94-c049-4fc7-8290-c4c2ae98f4ce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Monsoon humidity can make it challenging to keep spices fresh. Here are five practical tips to preserve their flavour and aroma during the rainy season.

Airtight Containers

[{"selector":"#anim-7d3849aa-e6a2-4d99-858e-01bf75f2d5e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79fc60da-51c2-4b5d-82ae-2a676f6c35ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5010a0a9-5cc9-48f8-8793-c1ac6382b2c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea7045af-7fc8-4bd1-b771-743b6ae8fd46","keyframes":{"transform":["translate3d(0px, 146.19883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Store spices in airtight containers to protect them from moisture. Glass jars with tight-fitting lids or vacuum-sealed bags are excellent options.

Use Silica Gel Packets

[{"selector":"#anim-fc64f2f4-07d4-475f-b977-a9baa42256b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1d7e72b1-864a-4f0b-91a3-30a6608764a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a59c1bf-797e-4f18-8648-e8dab85ad10f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7f23fef-c8ca-4752-bb65-7a6515931ce0","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place silica gel packets in your spice containers. These absorb moisture, keeping your spices dry and fresh.

Store in a Cool, Dry Place

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Regular Sun Drying

[{"selector":"#anim-ad6fbc9a-5b30-40c3-9b69-9c11e7a0f063 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-73175cb5-1d23-459b-9eaf-d33fbfea57df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1470f2a-20e5-4f23-a622-f070d16d1b1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-383fbcbe-1f4d-4d04-9f7f-5902fcbeaf6e","keyframes":{"transform":["translate3d(0px, 146.19883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sun-dry your spices periodically to remove any absorbed moisture. Spread them out in a thin layer and expose them to sunlight for a few hours.

Refrigeration

[{"selector":"#anim-14cb91a2-666b-4960-b77e-e0d95d47f2b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6cec6152-6e01-4ecd-b341-f03a0cb2bbc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8969bb4e-5189-4b48-8f5a-344602e1a5b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2763188-9fa2-40e1-8cac-6e8be7b3d45c","keyframes":{"transform":["translate3d(0px, 146.19883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For delicate spices like saffron and poppy seeds, consider refrigeration. Use airtight containers to prevent them from absorbing odours and moisture from the fridge.

[{"selector":"#anim-b243f93b-fa43-4b4b-980f-4a280cd40465 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More