By Risha Ganguly
People often talk about how to pair wines and food, but what about the people who prefer whisky? Here are some basic tips to help you pair different whiskies with food to bring out the very best in both.
Whiskey's richness cuts through the fattiness of the meat, providing a satisfying and delicious pairing.
An American whisky needs a buddy. The sweet vanilla notes in the bourbon balance out the salty and savoury chicken.
The light and delicate flavour of the whisky complements the delicate flavours of seafood, without overpowering them.
This pairing combines the spiciness of the rye with the bold flavours of cheese, creating a perfect balance of flavours.
The light and floral flavours of the whisky complement the delicate flavours of the sushi, without overpowering them.