Goodness of amla with refreshing dhania (coriander) makes for this stellar chutney you can pair with anything and everything.
Ingredients
2 amlas (medium)
1 cup coriander leaves (washed and chopped)
2 tbsp roasted peanuts
2 green chillies
5-6 garlic cloves
½ tbsp grated ginger
3 tbsp curd
½ tsp mustard oil
Salt to taste
Wash, de-seed and chop amla into small cubes. Blend them along with coriander leaves.
Add garlic, ginger, peanuts, curd and green chilli to it and blend into a smooth paste.
Now add salt and mustard oil to the mix and blend again.
Transfer in a bowl and enjoy with parathas, over sandwiches and more. You can keep it in an airtight jar for up to 2 weeks.