How To Make Your Own Spice-Infused Rum At Home

By Devi Poojari

Robust in flavour with sweet, spicy and aromatic notes, making your own infusion of rum is as easy as one, two, three. Winters are the perfect time for drinks that warm you up, and what better drink than a delicious, infused rum that holds layers of flavour and is the perfect foundation for some lip-smacking cocktails.

INGREDIENTS

750 ml dark rum 1 vanilla bean pod or good quality vanilla concentrate 2 star anise 1 big stick cinnamon 2 teaspoons dried cranberries ½ teaspoon nutmeg powder ½ teaspoon ginger powder Few slices orange with peel 3-4 cloves

METHOD

Slit the vanilla bean pod into two and place gently into the bottle of rum along with the other spices and spice powders. Screw on the lid and shake thoroughly. Allow it to sit in a cool corner of your shelf for a minimum of 48 hours before use.