By Sushmita Sengupta
The chilly winter days come with its own share of challenges, but ingredients like jaggery or gud has been our own desi shield since years. Here’s how you can use it to make a delish tea.
1 cup fresh milk 7 or 8 spoons jaggery 12 medium pieces of ginger 2 cinnamon sticks 2 cloves 1-2 tsps tea powder 12 cup water
Crush ginger and place aside. Next, crush the cinnamon and cloves too and keep aside
Add fresh milk to the pan, bring to a boil, and then put aside. Add ginger, cinnamon, cloves, and jaggery to a pan with boiling water.
Now add tea to boiling water. Then add milk for 3 to 4 minutes. Transfer the tea in a cup of kulhad through a seive or a channi