How To Make Vrat Wale Dahi Ke Kebab For A Perfect Navratri Snack

By Tarishi Shrivastava October 6, 2024

[{"selector":"#anim-848c0132-1875-45a3-95f1-7acafd79f4fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.7444331053915236%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-620c8b87-ffa7-4c5e-befb-0eb78207e49c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f27fbc6-25a9-43d6-a708-dc9b59fe44b7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Vrat Wale Dahi Ke Kebab are super soft and creamy kebabs made especially for fasting days. These kebabs are made with hung curd, singhara atta and a blend of vrat friendly spices.

Ingredients

[{"selector":"#anim-5591fb33-e9c6-4c95-b950-3c790bb91522 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8d9d0da4-0309-42fa-bf1c-76c7533cbde2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-998d62b1-1cb5-4adb-a85f-7800707135b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f3eef1c-1987-43d0-b79c-69654d149698","keyframes":{"transform":["translate3d(0px, 165.89055%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup curd 2 tbsp singhara atta 1 boiled potato 2 tbsp paneer Fresh coriander leaves 1 green chili ½ tsp cumin powder ½ tsp black pepper powder Sendha namak (rock salt) to taste Ghee or oil for shallow frying

Step 1

[{"selector":"#anim-c4e1e7b4-7b7b-4eca-a2a7-cbe8813545bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-439b0758-b9fe-4ba6-a128-c1ebaba33ff9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b40a4395-3dbc-4e3f-a563-b75242337b14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-188f3750-5b4d-4f0a-94d6-f7ad50db8534","keyframes":{"transform":["translate3d(0px, 139.61990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix together curd, singhara atta, mashed potato, grated paneer, green chili, coriander leaves, cumin powder, black pepper and rock salt. Mix well.

Step 2

[{"selector":"#anim-1052f05e-975a-4311-a667-ae6e0b093871 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-66f997eb-6e23-4293-baee-a34bebef2d51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc6c38ed-4e99-4245-a29e-0ccf8cae4b83","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bea3ff61-35af-4ade-974a-c2f49e7489c1","keyframes":{"transform":["translate3d(0px, 158.46813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grease your hands with a little ghee and take small portions of the mixture. Make round flat kebabs.

Step 3

[{"selector":"#anim-ab307af2-d3ff-40b6-84df-f06532952ca8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-01942e0b-6a2f-4552-a463-fc121e4aa7cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cadb2208-b28a-4d96-85b5-267973258349","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f34aeafa-0265-4581-ac6c-b4ba73e4074a","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a little ghee or oil in a non-stick pan and heat it on medium flame.

Step 4

[{"selector":"#anim-82a98e7b-e8b6-488f-8f97-d758268b8031 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-154cbc0f-4dbb-4965-91df-0c35fc671b34","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34b1a007-ff96-4bf7-b6cb-1059b23988f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c686c08-5dba-44b1-b1b1-cf13958d5c11","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the kebabs in the pan and cook on both sides till golden brown and crisp.

Step 5

[{"selector":"#anim-d0310776-9810-46b7-8906-4fed338cc9d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c0dc8da4-8757-46c3-a30b-a64c5a072530","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c636f6b-cb4a-40bf-af45-2e68a812729d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5058d5da-49e7-4809-b380-45093a7037da","keyframes":{"transform":["translate3d(0px, 200.38327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with vrat friendly green chutney or yoghurt.

[{"selector":"#anim-75aef3cb-075c-4ab7-846f-14b679c6a37d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More