How to Make Vegetarian Thukpa?

The misconception of a few food varieties cannot be vegetarian is always on the talk. This recipe has you got you covered for a Vegetarian Thukpa

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Ingredients: Oil – 2 tbsp Onion – 1/2 cup (chopped) Ginger – 1 inch piece (grated) Garlic – 6 to 8 cloves Cabbage – 1 cup (chopped) Carrot – 1/4 cup (chopped) Mushroom – 1/4 cup (chopped) Green chilli – 1 to 2 (chopped) Paneer – 150 gms (cut in cubes) Hakka noodles – 150 gms Red chilli powder – 1 tsp Salt to taste Lemon juice – 2 tsp Dhania leaves for garnishing

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Boil noodles and keep them aside. Saute the veggies and add paneer with water. Stir until paneer is cooked well, add salt, lemon juice, and cooked noodles and garnish with dhania.

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