How To Make Tuscan Negroni
By Aanchal Mathur
A concoction of gin, campari, Sangiovese wine and grape bitters- this is what you need this winter season.
Ingredients
30 ml Campari 30 ml Gin 30 ml Sangiovese Wine 2 dashes Grape bitters
Add the gin, campari, Sangiovese wine and grape bitters to a mixing glass filled with ice, and stir until well-chilled.
Strain into a rocks glass over a large ice cube. Garnish with grape halves.