How To Make Tuscan Negroni 

By Aanchal Mathur

A concoction of gin, campari, Sangiovese wine and grape bitters- this is what you need this winter season.

Ingredients

30 ml Campari 30 ml Gin 30 ml Sangiovese Wine 2 dashes Grape bitters 

Add the gin, campari, Sangiovese wine and grape bitters to a mixing glass filled with ice, and stir until well-chilled. 

Strain into a rocks glass over a large ice cube. Garnish with grape halves.