By Risha Ganguly
Take red carrots and grate them properly. In a wok, heat up ghee.
Add a bay leaf and a pinch of sugar. As soon as it caramelises, add the carrots.
Cook the carrots on a medium flame. After it is cooked, add sugar according to your taste. Stir continuously.
Add khowa to the halwa. Cook for 2 minutes and switch off the flame.
Garnish with your favourite dry fruits and enjoy a hot bowl of gajar ka halwa.