How To Make The Perfect 'Gur Ki Chai'

[{"selector":"#anim-75f56dae-4e93-45c8-b5fa-de3e7fd30abc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39e5933a-222c-4128-bf3b-413ba83e7a2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03deda0a-d924-4714-8d84-24c5ba3a7e81","keyframes":{"transform":["translate3d(0px, 282.22227%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Making ‘Gur ki Chai’ is not at all a cakewalk but a much more complicated thing. Unlike other teas, jaggery tea tends to get curdled. But, you can make the perfect ‘Gur Ki Chai’ by following these simple steps.

Step 1

[{"selector":"#anim-b69c2f97-4c67-428e-9414-2eb3ae185d82 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70186a66-4c10-4277-8214-889acdc9705e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a002305-5644-45af-9b0a-3a3291b9f8ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd2e351c-b97c-441a-835e-5729a0f4e1b7","keyframes":{"transform":["translate3d(0px, 727.05364%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a saucepan and add ¾ cup water.

Step 2

[{"selector":"#anim-12d125a6-bedd-4fc3-9195-a9e1fb58f0e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a45523d-5ade-46a7-8da8-241100743c83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-526948b1-0166-4cf3-ba13-0cf279a92bbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae3db4ae-fe84-4c51-9b1b-bc1026a9b846","keyframes":{"transform":["translate3d(0px, 348.37962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ½ tsp dry ginger powder and 2 crushed cardamoms

Step 3

[{"selector":"#anim-6b3c8d9b-0ef3-4987-9632-fedca2572e6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-867d28f0-9960-4eeb-a0cc-c29b7871eaeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-064aef67-87c5-412c-b883-b90eafa1ee3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38a0a278-5052-406c-972a-b2fc9ac9d2c1","keyframes":{"transform":["translate3d(0px, 238.34125%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 2 tsp tea leaves and bring it to a boil for a simmer of 3 to 4 minutes

Step 4

[{"selector":"#anim-ee0e453e-eed1-4339-81f4-71af0a1c7d20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a120a943-6e7c-4bf3-8fc9-617d637538db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c938294-614d-499e-af0c-39c100421182","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5e72056-4bc4-45a4-9f73-6a271716c7b7","keyframes":{"transform":["translate3d(0px, 348.37962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ½ cup milk and let it boil for a few minutes. Then, strain the tea.

Step 5

[{"selector":"#anim-39e1e377-7877-4ed5-b553-613407e618bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bedd5259-98e9-4727-b1cd-d6452914ceec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f82c7acb-c127-4d51-9434-6b06c8807873","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edccb3f5-faf6-47cc-a092-69d370edaa27","keyframes":{"transform":["translate3d(0px, 348.37962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meanwhile, add 2 tsp of jaggery powder to a cup.

Step 6

[{"selector":"#anim-7e6a99ca-1445-4379-bf5c-ee50d9b1c141 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39455e80-e710-41c9-a281-f9fdd3e231fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74d379a8-682c-4d34-90c1-a74cab0ab6e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42e1175e-e715-45a0-be6e-b2ce057fc621","keyframes":{"transform":["translate3d(0px, 352.54635%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add strained tea and mix well. Serve jaggery tea hot!

[{"selector":"#anim-3e4c1c2b-f0e9-415a-9134-88fb1936e39f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For Similar Recipes