By Sushmita Sengupta
Aloo tikki, is a simple potato patty seasoned with all kinds of masalas. Top it with dahi or chutney, or smear it in sauce of your liking, you are in for a treat.
5 medium sized potatoes 5-6 green chillies 5 bread slices 2-3 tablespoonOil Oil for deep frying Salt as required
Take the potatoes and boil the, mash while still hot.
Dry grind bread slices. In another bowl, mix mashed potatoes, green chillies, bread crumbs and salt.
Mix until you have a smooth dough, divide the dough in equal-sized portions, press to make even patties.
Shape them using greased palms, the patties should be slightly flattened.
Deep-fry in hot oil until the tikkis are golden. Serve hot with tomato chutney or mint chutney.