How To Make The Easiest Aloo Tikki
By Sushmita Sengupta
Aloo tikki, is a simple potato patty seasoned with all kinds of masalas. Top it with dahi or chutney, or smear it in sauce of your liking, you are in for a treat.
Ingredients
5 medium sized potatoes 5-6 green chillies 5 bread slices 2-3 tablespoonOil Oil for deep frying Salt as required
Step 1
Take the potatoes and boil the, mash while still hot.
Step 2
Dry grind bread slices. In another bowl, mix mashed potatoes, green chillies, bread crumbs and salt.
Step 3
Mix until you have a smooth dough, divide the dough in equal-sized portions, press to make even patties.
Step 4
Shape them using greased palms, the patties should be slightly flattened.
Step 5
Deep-fry in hot oil until the tikkis are golden. Serve hot with tomato chutney or mint chutney.