Easy Hacks To Make The Best Garlic Bread

By Shireen Jamooji

Garlic Bread. These two words can make anyone smile. But do you know the secrets to making it perfect? Read on for some tips…

Pre-Toast The Bread

Lightly toast your bread to seal in moisture and stop it drying out.

Make Garlic Butter

Use confit or roasted garlic blended with butter for double the flavour.

Blend Your Cheese

It sounds weird, but make a paste of melted cheese and milk to spread on your bread. Thank us later.

Hydrate Your Dish

Add a small bowl of water to the oven while you bake to keep things moist.