How To Make Tangy Kachri Ki Chutney At Home
By Rajan Bhattacharya
June 26, 2024
Kachri ki chutney is an easy, quick, and tangy chutney made from kachri (wild cucumber). It's a spicy Rajasthani delight that complements roti or rice, adding a burst of flavour to your meal.
Ingredients
1 bowl large clove of garlic, peeled 1 onion, chopped 2-3 kachri, peeled 1 tsp salt 4-5 wet red chillies 1/2 tsp cumin 1/4 tsp asafoetida 2-3 tbsp oil for seasoning
Step 1
Remove the peel of the kachri and cut it.
Step 2
Add chopped kachri, onion, garlic, red chillies, and salt to a mixer jar and grind well.
Step 3
Heat oil in a pan for seasoning. Add cumin seeds and asafoetida, then add the ground chutney.
Step 4
Cook the chutney for 2 to 3 minutes, adjusting salt and chillies to taste.
Step 5
Enjoy the spicy kachri chutney with your meal.
