By Sushmita Sengupta
Momos are dumplings that originally hail from Tibet. These dumplings can be filled with minced chicken, veggies or pork and are often served with hot chutney.
Momos have now become a sensation across the nation, but equally popular is the red chilli and garlic chutney. Fiery hot and irresistible. Here’s how to make it.
-5-6 pieces - red chilli -5-6 pieces - garlic V-inegar (enough to make it in liquid form) -Pinch of baking powder
In a mixer, add red chilli, vinegar and garlic and mix
Mix together till it forms a paste. You can add water to adjust consistency, but it is a little thick and paste like.
Serve hot momos with the fresh chutney you just prepared. You can also throw in a spoon of mayonnaise on the side.