By Tarishi Shrivastava
September 9, 2024
This is an instant and simple dosa recipe, which is made with whole wheat flour and rice flour. You can add vegetables like carrot, capsicum and onion to make it tastier. Here is how to make this dosa:
1 Cup whole wheat flour (atta) 1/4 cup rice flour 1/2 cup mixed vegetables 1-2 green chillies, finely chopped Fresh coriander leaves A pinch of asafoetida (hing) 1/2 tsp cumin seeds Salt to taste Oil or ghee for cooking
In a mixing bowl, combine the whole wheat flour and rice flour.
Gradually add water while stirring to create a smooth, lump-free batter.
Add asafoetida, cumin seeds, and salt. Mix well. Allow the batter to rest for about 10-15 minutes.
Heat oil in a pan and saute the chopped vegetables with green chillies.
Heat a non-stick or cast-iron dosa pan on medium-high heat.
Sprinkle the sauteed vegetables and chopped coriander leaves evenly on top of the dosa.
Drizzle a little oil or ghee around the edges of the dosa to make it crispy.
Cook the dosa until it turns golden brown and crisp on the bottom. Carefully flip the dosa using a spatula and cook the other side.
Once your atta vegetable dosa is golden and crispy on both sides, remove it from the pan.