egg idli

How To Make Soft Idlis In A Microwave? Follow These Tips

By Garima Johar

April 13, 2025

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Idli, the South Indian staple, is a go-to breakfast option all across the globe. If you don’t have a traditional idli maker, you can make soft and fluffy idlis in a microwave using these simple steps.

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Prepare The Batter

Make the idli batter with soaked rice and urad dal. Blend the grains and water till smooth.

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Grease Idli Plates

Grease the microwave-safe idli plates with a little oil so the batter doesn’t stick to the bottom.

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Fill The Plates

Pour the batter into the idli plates and fill them to about three-fourths, leaving space for the idlis to rise.

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Steam In Microwave

Cover the idli plates and cook in the microwave for about five minutes.

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Cool Down

After the idlis are fully cooked, set them aside for about two minutes to cool down.

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Serve

After two minutes, take the idlis out of the mould and enjoy them with sambar and chutney.

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