By Garima Johar
July 15, 2024
Sev, the crispy garnish and snack that adds crisp flavour to almost all Indian street foods, is not that difficult to make at home. With this easy-to-follow recipe, you can make and store sev to add to your snacks.
1 cup besan ½ cup rice flour ¾ teaspoon red chilli powder ¾ teaspoon salt ¼ teaspoon turmeric powder 1/8 teaspoon asafoetida (hing) 1 tablespoon oil 2 tablespoons water Oil for frying
Mix besan, rice flour, red chilli powder, salt, turmeric powder, and hing.
Add hot cooking oil and knead a smooth dough.
Grease a sev maker and choose the disc with the desired size of holes.
Heat some oil. Fill the sev maker with the dough and release thin strands into the hot oil.
Deep fry the sev till crispy. Drain excess oil and store it in an airtight container till you want to use it.