By Nikita Toppo
Make your sambar more delicious with this homemade flavourful and aromatic sambar masala recipe.
2 cups whole red pepper, 1 ½ cups coriander seeds, 2 tbsp mustard seeds, 3 tbsp cumin seeds, 4 tsp peppercorns, 2 tbsp fenugreek seeds, 2 tbsp black gram, 2 tbsp Bengal gram, 2 tbsp yellow lentils, 2 tbsp rice, 2 tbsp asafoetida, 2 tbsp turmeric powder, 1/4 cup dried curry leaves
Put both the grams on the pan and fry till they turn light brown and keep it aside.
Then put all of the spices in the same pan and fry until light brown.
Let them cool down properly.
Then mix both spices and grams together..
And grind to make a fine powder and store in an airtight container.