How To Make Restaurant-Style Tandoori Gobi At Home?

By Bornika Das April 4, 2024

[{"selector":"#anim-aac087b7-d4cb-4147-9310-fcfaf9cf658a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-d57cea16-55d2-4481-b2c6-da2e9e200286","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-01a760d1-e822-4c4b-a668-e7796d4c902a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tandoori Gobi is a tantalising dish that offers a flavourful twist to humble cauliflower. It is rich in spices and cooked to perfection, and it provides an excellent snack. Whether you’re an experienced cook or an enthusiast, crafting restaurant style tandoori gobi at home is a rewarding experience.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-caafda3e-bd52-4fda-9acd-f4e30bfa1905 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9866b13-ca01-4616-a3ab-2bc03621d4dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8366bcef-452f-4429-b6d4-9359feaf3241","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f22c96b-7eb7-467b-abb6-c2e8490b0889","keyframes":{"transform":["translate3d(0px, 180.79237%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the cauliflower florets to the marinade, ensuring they are evenly coated. Allow the cauliflower to marinate for at least 30 minutes.

Step 3

[{"selector":"#anim-3ba30a61-43dc-4407-a54a-8030b983b107 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-da8d769d-4c63-455d-adff-81303cf7f029","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90a58049-1cee-455e-a758-6b10d1e538d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-764adff6-87f2-4e75-ad65-d474bc11b8bd","keyframes":{"transform":["translate3d(0px, 180.79237%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 200°C. Line a baking tray with parchment paper and arrange the marinated cauliflower florets on it.

Step 4

[{"selector":"#anim-54b5f3e8-daec-493a-892f-f900670ac708 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1d6c1e80-847b-4924-9662-ec92e4d91ec4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-232ab580-982f-4996-ab55-f8e9dbe41607","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3f3046f-b1d4-49c0-978a-aae7c7e52dc1","keyframes":{"transform":["translate3d(0px, 152.43282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle vegetable oil over the cauliflower florets bake them in the preheated oven for 20–25 minutes or until they are t ender and slightly charred.

Step 5

[{"selector":"#anim-cd31e87b-a18d-4972-a1a1-df5decd34f28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-343ce489-6062-4038-a716-86c707afaa9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-426f0643-f9a2-4cf3-b003-4dc3735fbc11","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb86b472-fb80-4342-8db6-a5264fb6e786","keyframes":{"transform":["translate3d(0px, 226.42927%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once done, garnish the tandoori gobi with freshly chopped coriander leaves. Serve with mint chutney

[{"selector":"#anim-8821fc8e-0b7b-432e-918a-881bd4723f99 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More