By Bornika Das
April 4, 2024
Tandoori Gobi is a tantalising dish that offers a flavourful twist to humble cauliflower. It is rich in spices and cooked to perfection, and it provides an excellent snack. Whether you’re an experienced cook or an enthusiast, crafting restaurant style tandoori gobi at home is a rewarding experience.
1 medium-sized cauliflower, cut into florets 1 cup of thick yoghurt 2 tablespoons of tandoori masala 1 tablespoon of ginger-garlic paste 1 tablespoon of lemon juice 1 teaspoon of red chilli powder 1 teaspoon of turmeric powder Salt to taste 2 tablespoons of vegetable oil Fresh coriander leaves for garnish
Prepare the marinade by combining yoghurt, tandoori masala, ginger-garlic paste, lemon juice, red chilli powder, turmeric powder and salt. Mix well to form a smooth paste.
Add the cauliflower florets to the marinade, ensuring they are evenly coated. Allow the cauliflower to marinate for at least 30 minutes.
Preheat the oven to 200°C. Line a baking tray with parchment paper and arrange the marinated cauliflower florets on it.
Drizzle vegetable oil over the cauliflower florets bake them in the preheated oven for 20–25 minutes or until they are tender and slightly charred.
Once done, garnish the tandoori gobi with freshly chopped coriander leaves. Serve with mint chutney