Khoba

How To Make Rajasthani Khooba Roti 

By Sushmita Sengupta

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Khooba Roti is a Rajasthani bread made by pinching the dough in a manner that its top surface is textured. These little pockets is where the ghee settles, making the roti all the more delicious. 

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Ingredients

2 cup wheat flour 1/2 teaspoon cumin seeds/jeera 2 tablespoon clarified butter/ ghee Salt as required Water as required 

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Step 1

Take flour, cumin seeds and ghee, mix and make tight dough using water. 

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Step 2

Cover the dough, let it rest for 30 minutes. Once it is set pull out a chunk and make small ball.  

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Step 3

Now flattened these balls with a rolling pin and pierce some holes into it using a knife. Heat the pan, place your roti over.  

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Step 4

While the roti is getting cooked, start pinching to create some depressions on surface. Flip the roti, cook on other side. 

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