How To Make Purani Dilli Style Chicken Korma At Home

By Risha Ganguly October 5, 2023 Image Credit: Freepik Image Credit: Freepik

[{"selector":"#anim-df851a8b-1364-42b8-b66f-687309f27967 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.5151054823845795%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-99489e86-47f3-40ae-a2b3-75ac7208413b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-23217f61-22f5-4dc9-b5b9-6323e1f6e411","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Purani Dilli style chicken is delicious, mildly spicy and extremely flavourful. What if we tell you that you can make it at home? Click to read the recipe. Image Credit: Shutterstock

Step 1

[{"selector":"#anim-a8951003-bf3e-4382-a703-f8d492b0940a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88f39751-a636-4c04-a777-5c996dc5109b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-426865ce-164e-4362-bf80-fec72ed45f38","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-855d6155-ac70-44e3-8bea-fab70e7174a7","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a pan, heat up oil and ghee in equal proportion and add bay leaves, along with ginger-garlic paste. Image Credit: Shutterstock

Step 2

[{"selector":"#anim-790a981d-44c2-400d-832c-4ee54d2639a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3634c554-5f40-4658-9bca-093561bd24a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e3e73af-ed09-4847-ab36-18cc2f280c1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c842bf5-ea9a-4aa1-a997-4ea57ae209f2","keyframes":{"transform":["translate3d(0px, 274.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another pan, roast all the whole spices. Cool them and crush them into a powder. Image Credit: Shutterstock

Step 3

[{"selector":"#anim-6e2650df-64c2-4eb2-8968-f00742b269cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c3f59642-d6ad-4b77-9779-325aeb6677c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8aa0981-9dd0-405f-9383-3565dba3ccce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42f0f148-777c-45a7-bf73-6db8600d3ffc","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the powder to the ghee with ginger-garlic paste along with some salt. Next add the chicken pieces. Image Credit: Shutterstock

Step 4

[{"selector":"#anim-c2b4e6e9-041a-4c0c-98af-824f72506651 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8fefba64-7397-4f61-829f-79661d543ae5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b668272-8e13-444f-bb55-6ade8c1b0bd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b195c76-1568-4212-b1c2-a032c80982b1","keyframes":{"transform":["translate3d(0px, 274.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add red chilli powder and let the chicken cook for 10 minutes on low flame. Image Credit: Shutterstock

Step 5

[{"selector":"#anim-ed750763-5de3-4868-a81e-5d1ce2a6cc1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5b3f5d6-714d-43a0-9e5e-2165d1294a8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e12bff0-051b-48e0-95d5-eda86f29e902","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b92d783-4b54-4ab6-bd18-8687acc77162","keyframes":{"transform":["translate3d(0px, 177.54942%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meanwhile, golden fry onion slices and blend them with curd. Add it to the chicken gravy. Let the chicken cook for 10 more minutes. Garnish with dhaniya! Image Credit: Shutterstock

[{"selector":"#anim-94b0a693-f767-4254-aea3-97c993d7cbfb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-f34cea49-2c59-40b3-8b2d-0d8b81ac34e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter