How To Make Punjabi-Style Paneer Butter Masala For Lunch

By Garima Johar April 28, 2024

[{"selector":"#anim-45a5e31d-b051-4707-b71d-d5f42e3a29c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.247338801906427%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9163768a-d59e-460a-8855-78caa05dacc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-af048543-9f46-43d3-a6a9-928c180d5f35","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Paneer butter masala is a traditional Punjabi dish that is filled with rich butter and a mix of spices. If you’re looking for lunch recipes, this paneer sabzi might just make your day. Follow these easy steps and have a savoury meal.

Ingredients

[{"selector":"#anim-41d191db-1ccb-4dca-a901-9dd574504427 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ece88ba5-24ff-4c04-bb0a-b4efedf4a465","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24bb7a9d-0f18-4c7c-8974-4b0f4c187cf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3884a7c-cf54-4638-9991-1899101afa40","keyframes":{"transform":["translate3d(0px, 121.48526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Paneer - 250 grams Oil - 1 tablespoon Butter - 2 tablespoons Heavy cream - 1/4 cup Water - 1/2 cup Onion - 1 Tomato - 3 Ginger - 1 Green chillies - 2 Garam masala - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Coriander powder - 1 teaspoon Red chilli powder - 1 teaspoon Cumin seeds - 1 teaspoon

Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-0763a649-15e4-4bb4-b5e1-d872eb0fcd88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-04070907-ba6c-4fe4-81c9-18dac869b628","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ef056e9-0390-4bc7-a7e2-f36884d60388","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00a7916f-054e-43f7-aa30-050c83ba691e","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in coriander powder, turmeric powder, red chilli powder, and garam masala powder with some water.

Step 5

[{"selector":"#anim-78fe678c-0c2b-4823-afa6-2ecc4406e622 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d10f8ddc-f73d-4acf-bc7d-10d62bf15b3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ab137e4-6f4c-4e0b-b707-477ebf86cdb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e96a0c4-847e-4028-90be-282ab355d54d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a blender and blend the gravy to even out the consistency.

Step 6

[{"selector":"#anim-21b6cc03-528a-447a-95e7-c63a7e3cdfc2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae4e7e5a-8959-4d03-b9f4-4d6474a08b2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-305203bd-1542-42b2-8372-15dd7f86e5b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b880340e-a373-4e0f-a5f3-7ab4ff466995","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the fried paneer pieces and let the gravy simmer.

Step 7

[{"selector":"#anim-f97aad7f-7314-46e4-854e-31e60b9fd918 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7803bd53-841b-482e-ba1b-80e8c4cb9a76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-449c26f7-b596-4571-837d-095654349747","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f6211e9-f87e-4f77-aec9-286cf002b171","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, add heavy cream to make the paneer butter masala richer and enjoy.

[{"selector":"#anim-eb794235-a6a6-42b2-bd74-1ea5f42c0b70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More