How To Make Picador Cocktail
By Aanchal Mathur
One can call it a classically proportioned Margarita, Picador was first published in Willliam. J. “Billy” Tarling’s 1937 Café Royal Bar Book, 16 years before the written mention of Margarita.
Ingredients
60 ml tequila 30 ml Triple sec liqueur 30 ml Lime juice
Shake all ingredients with ice and fine strain into chilled glass.
