How To Make Peri Peri Potato Wedges: A Step-By-Step Guide

By Tarishi Shrivastava September 11, 2024

[{"selector":"#anim-b9e7c34d-5a9a-4dd5-a91b-6a5aec95749c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.7444331053915236%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0817ed09-882d-4b78-933f-ce095e932de1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-da89c2c7-6490-4011-ba81-5cd332f58c55","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Golden brown, super crunchy and perfectly seasoned. These oven-baked potato wedges are the perfect side dish for any meal. You can transform the humble potato into the tastiest wedges with just a splash of olive oil and peri-peri spice mix.

Ingredients

[{"selector":"#anim-d7ec4318-9c1d-4ab5-8e41-078e87c29984 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.237881051872513%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9bfea917-3a5c-4476-8b0a-118d9c966634","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d009933-8bf8-407f-b4ab-81f013e6edc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0a5f49b-5e4c-4773-bd4f-7d78446323bb","keyframes":{"transform":["translate3d(0px, 165.15525%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the potatoes: 1 kg potatoes, Maris Piper, cut into wedges 4 tbsps olive oil sea salt and freshly ground black pepper For the peri peri mix: 2 tsp smoked paprika 2 tsp garlic granules ¼ tsp cayenne pepper

Step 1

[{"selector":"#anim-e094bebb-58f6-41aa-a013-a75cf8818492 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b31fe194-fd7c-439f-8f55-82c2d7c52b95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d352be1c-bd24-4446-b2ed-c43f306eca1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0ec9b52-8af5-4f4b-97d5-a0ac4fbf358b","keyframes":{"transform":["translate3d(0px, 203.83149%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 200℃/fan 180℃.

Step 2

[{"selector":"#anim-54cc6742-ed4d-4dc4-8cf0-4d72be7978e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6085d59a-ea6a-4ba7-8d19-d3ec82761564","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae7aa413-bae3-4402-95f3-fa2e7d2637ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60dd74d7-af19-4044-ae62-99bd46efbd4a","keyframes":{"transform":["translate3d(0px, 147.77783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil potatoes in salted water for 2 minutes. Drain and let steam dry.

Step 3

[{"selector":"#anim-a8b67160-9578-482b-8aa2-b3a1af5b9bc4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-84186601-3bf2-4b64-8c26-0fd5bb6fba6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f008ff5a-3a6d-48e1-9aec-795344f69e48","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4758e13b-fc4f-4a41-8668-60355551dbe3","keyframes":{"transform":["translate3d(0px, 159.43905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix peri-peri spices in a small bowl. Toss potatoes with olive oil, peri peri spices, salt, and pepper.

Step 4

[{"selector":"#anim-d431544f-2bd4-4c71-80d2-3dc1009c2012 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-799eb8dd-01e9-4c4d-af1d-f144eea57f47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5775e4af-e161-4c0b-9a75-607e3f5b1568","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-164b2975-027b-4d48-aa77-1b7deb2221fb","keyframes":{"transform":["translate3d(0px, 205.27788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange wedges on a baking tray in a single layer. Bake for 20 minutes, then toss.

Step 5

[{"selector":"#anim-1f050daf-cc1d-45c5-aad2-9c6108f86f90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-64b5a047-200e-4e25-a470-5fbc63c7aea3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72d05e0a-3ed6-4b87-8d17-9177f67454b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77d8b627-7736-4c36-9720-343ec37923ee","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for another 20-30 minutes until golden and crisp.

Step 6

[{"selector":"#anim-c923d67b-f3e6-40ee-bf4a-8ef6f5001d90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aaebc999-0a9b-4f88-88ee-af0e3fe738cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af4b926e-9708-4bce-b93f-f340410f6dce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7295d4de-1664-4ff2-89ab-60c9d4250563","keyframes":{"transform":["translate3d(0px, 203.83149%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season with salt and serve immediately.

[{"selector":"#anim-a0cb0cfd-8bde-4097-825d-96c0de3f2ad1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More