By Rittwik Naskar
Mimosas are a simple but exciting cocktail to enjoy on holidays, at weddings, or even just for brunch on the weekends. Here are some easy steps to making it yourself.
Ingredients - 750 ml chilled dry sparkling wine or champagne, 750 ml freshly squeezed orange juice, 120 ml orange flavoured liqueur.
Fill half a flute glass with dry sparkling wine or champagne.
Once the bubbles settle down, fill the glass with equal parts orange juice.
Add a tablespoon of orange-flavoured liqueur on top.
Repeat it for 7 more glasses and serve.