By Rittwik Naskar
By Rittwik Naskar
Mimosas are a simple but exciting cocktail to enjoy on holidays, at weddings, or even just for brunch on the weekends. Here are some easy steps to making it yourself.
Mimosas are a simple but exciting cocktail to enjoy on holidays, at weddings, or even just for brunch on the weekends. Here are some easy steps to making it yourself.
Ingredients - 750 ml chilled dry sparkling wine or champagne, 750 ml freshly squeezed orange juice, 120 ml orange flavoured liqueur.
Ingredients - 750 ml chilled dry sparkling wine or champagne, 750 ml freshly squeezed orange juice, 120 ml orange flavoured liqueur.
Fill half a flute glass with dry sparkling wine or champagne.
Fill half a flute glass with dry sparkling wine or champagne.
Once the bubbles settle down, fill the glass with equal parts orange juice.
Once the bubbles settle down, fill the glass with equal parts orange juice.
Add a tablespoon of orange-flavoured liqueur on top.
Add a tablespoon of orange-flavoured liqueur on top.
Repeat it for 7 more glasses and serve.
Repeat it for 7 more glasses and serve.