How To Make Paneer Dosa

Give your favourite dosa a wholesome, protein-rich spin with this quick and easy paneer dosa recipe.

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Ingredients

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First mix curd with instant dosa mix for the dosa batter of a fine consistency.

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Heat a tawa, and pour a spoonful of batter on it. Spread evenly.

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Now add the cooked paneer bhurji on one half of the dosa. Cook until crisoy and golden brown, fold the other half over.

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Serve hot with your favourite chutney.

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