By Deepali Verma
September 20, 2024
Craving a bold, spicy mutton dish? Mutton Sukka is a popular South Indian dry preparation, loaded with aromatic spices, perfect for satisfying your meat cravings. It's a must-try for any non-veg lover!
500g mutton (cut into pieces) 1 onion (finely chopped) 2 tomatoes (chopped) 2 tsp ginger-garlic paste 2 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 1 sprig curry leaves 2 tsp red chilli powder 1 tsp turmeric powder 2 tsp coriander powder 1 tsp garam masala Fresh coriander (for garnish) Salt (to taste)
Heat oil in a pan, add mustard and cumin seeds, and let them splutter. Sauté onions until golden, then add ginger-garlic paste.
Add tomatoes, turmeric, chilli, and coriander powders. Cook until oil separates. Add mutton and salt. Cook until browned.
Cover and cook on low heat until mutton is tender. Sprinkle garam masala and garnish with coriander. Serve hot!