By Nikita Toppo
This healthy soup is rich in nutrients and minerals that are beneficial for building immunity.
6 mutton paya, 1 onion (finely chopped), 2 tbsp ginger, 1 tbsp garlic, 2 bay leaves, 1 tsp whole pepper, 4 cloves, 2 black cardamoms, 2 stick cinnamon, salt as required, 2 lemon's juice, 1 tbsp coriander, 1 tsp crushed pepper
Put paya pieces, onion, ginger, garlic, whole garam masala and salt in a pressure cooker. Add 4-5 cups water and close the cooker lid.
Cook it on very slow flame for 1 hour or until the meat starts leaving the bone. Adjust the consistency of the soup.
Now remove the pieces and strain the soup, discard the spices. Add back the paya pieces. Simmer for few minutes.
Add lemon juice, some crushed pepper and adjust the seasoning. Garnish with fresh coriander leaves and serve.
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