How To Make Moong Dal Ka Halwa
By Risha Ganguly
Winter means moong dal ka halwa for a lot of people. Let us look at a simple recipe to make this delicious halwa.
Step 1
Take overnight soaked moong dal, remove water and grind it into a paste.
Step 2
Heat ghee in a pan and add the paste into it. Stir continuously to avoid limp formation.
Step 3
When the ghee starts separating, add milk and sugar. Start stirring again.
Step 4
When the colour of the halwa starts changing, add cardamom powder. Add dry fruits of your choice.
Step 5
Remove the halwa from the heat. Serve and enjoy hot.
