How To Make Moong Dal Ka Halwa

By Risha Ganguly

Winter means moong dal ka halwa for a lot of people. Let us look at a simple recipe to make this delicious halwa.

Step 1

Take overnight soaked moong dal, remove water and grind it into a paste.

Step 2

Heat ghee in a pan and add the paste into it. Stir continuously to avoid limp formation.

Step 3

When the ghee starts separating,  add milk and sugar. Start stirring again.

Step 4

When the colour of the halwa starts changing, add cardamom powder. Add dry fruits of your choice.

Step 5

Remove the halwa from the heat. Serve and enjoy hot.